District

Bustling hangout spot, with modern decor that has both indoor and outdoor seating areas. Menu is comprised of sharable small plates, and we tried several items that were good: hanger steak, scallops, pork belly sliders, and fried chicken sliders. However, the service was suboptimal, as several orders were not processed correctly, utensils were missing, and used plates were not proactively replaced. Parking was easy, but it was a Monday night so not sure what it’s like for a weekend night.

Our visit to District was very enjoyable. We had a spread of appetizers that were all delicious but was highlighted by the delicious Deviled Eggs. The oysters and burrata toast was also very good and I would definitely recommend. The District has a massive menu of wine and cocktails and also offers a few non alcoholic options so it really has something for everyone. They have a great happy hour menu that we took advantage of and the staff was very friendly and attentive.

This is worthy of a return trip! Staff was very polite and responsive. The evening was so beautiful, that we decided dine on the patio. The music made the night fun. We ordered a wine flight to go with our meal which was extremely generous pours. Bonus! The fried avocado could use some spice but was really yummy. My favorite by far was the oysters on a half shell which were fresh. The broccolini salad was everything (must order). I still have dreams about that salad. I would like to come back and try their cocktail menu and would 100% recommend this place to a complete stranger.

Was looking for a late-night place to eat at and this was the only one that got decent restaurant food. I really enjoyed the chicken wings and fries, and their dips are to die for. Actually, I think their food is one of the best ones I've tried. Great accommodating staff. I really like the ambiance and the rustic feel of the place.

The service and drinks are lit af, but the food we had was mid. The cocktail selection spans many different tastes and they were well put together. We also had a couple of wine flights which were delightful. The Slow Roasted Pear & Burrata Toast wasn't very flavorful as a whole. The pear was a bland flavor and there was no counter balance from the balsamic vinegar. I was anticipating it to be drizzled over the toast, but it looked like it only made it onto the plate The Maple Bacon Flatbread was pretty much just onions with a little bacon. We added prosciutto to ours which helped but we couldn't taste any maple. I hope in the future, they add way more maple to the creme fraiche or drizzle maple onto the flatbread and cut back on the onions. I don't recommend this dish at all For dessert we made the mistake of getting the beignets. These were also pretty flat on flavor. The creme inside didn't add much other than texture and the powder coating (chocolate and cinnamon I think?) overpowered the caramel dipping sauce that was provided. I think this place could be phenomenal if they revisit their dishes for a much needed flavor profile rebalance.